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Epicurious

Fresh Mint Chutney

3.9

(7)

This chutney is great with sautéed scallops, grilled shrimp, or grilled lamb.

Active time: 15 min Start to finish: 15 min

Cooks' note:

Chutney is best eaten the day it is made (the color will turn overnight). Keep chilled, covered.

Recipe information

  • Yield

    Makes about 2/3 cup

Ingredients

1 cup packed fresh mint leaves
4 scallions, coarsely chopped
1 small fresh green serrano chile, coarsely chopped (1 to 1 1/2 teaspoons), including seeds
1 large garlic clove, chopped
1/4 cup fresh lime juice
2 tablespoons water
2 teaspoons sugar
3/4 teaspoon ground cumin
3/4 teaspoon salt
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