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Epicurious

Fresh Green Peas and Sugar Snap Peas in Sesame Dressing

4.2

(31)

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Fresh Green Peas and Sugar Snap Peas in Sesame DressingLisa Hubbard

Two kinds of just-cooked peas and an Asian dressing make one delicious salad.

Recipe information

  • Yield

    Makes 6 to 8 servings

Ingredients

3 cups fresh shelled peas (from 3 pounds peas in pods)
12 ounces sugar snap peas, trimmed
2 tablespoons unseasoned rice vinegar
1 tablespoon soy sauce
1 tablespoon oriental sesame oil
1 tablespoon (packed) golden brown sugar
1 teaspoon coarse kosher salt
1/2 teaspoon freshly ground black pepper

Preparation

  1. Step 1

    Cook shelled peas in large saucepan of boiling salted water until almost tender, about 1 1/2 minutes. Add sugar snap peas to same pan and continue boiling 30 seconds. Drain; rinse under cold water and drain again. Transfer to large bowl.

    Step 2

    Whisk vinegar, soy sauce, sesame oil, sugar, salt, and pepper in small bowl to blend. (Peas and dressing can be prepared 2 hours ahead. Let stand separately at room temperature.) Pour dressing over peas in large bowl; toss to coat. Season salad to taste with more salt and pepper, if desired. Serve at room temperature.

TagsSaladSalad DressingPeaBean and LegumeVegetableSugar Snap PeaSideDinnerVeganVegetarianNut FreeDairy FreeQuickEasyBon Appétit
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