Name: French Vinaigrette
Cook time: 10 min
Total time: 10 min
Yield: Makes about 1 cup
Ingredients: 1/4 cup white-wine vinegar; 2 tablespoons finely chopped shallot; 1/2 teaspoon salt; 1/2 teaspoon Dijon mustard; 1/4 teaspoon black pepper; 3/4 cup olive oil

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Cooks' note:

Dressing keeps, covered and chilled, 1 month.

Recipe information

Total Time
10 min
Yield
Makes about 1 cup

Ingredients

1/4 cup white-wine vinegar

2 tablespoons finely chopped shallot

1/2 teaspoon salt

1/2 teaspoon Dijon mustard

1/4 teaspoon black pepper

3/4 cup olive oil

Preparation

Whisk together vinegar, shallot, salt, mustard, and pepper until salt is dissolved. Add oil in a slow stream, whisking until emulsified.

TagsSalad Dressing Salad French European Shallot Vegetable Dairy Free Gluten Free Vegetarian Vegan Quick Easy 5 Ingredients or Fewer 30 Minutes or Less Meal Prep Make Ahead No-Cook Gourmet

Recipe notes

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