House & GardenFireman's SourAugust 20, 2004ArrowJump To RecipeSave StorySave this storyPrintRecipe informationYield<p>Serves 1.</p>Ingredients1 1/2 ounces light rum1/2 teaspoom superfine sugar3 tablespoons lime juice1/2 ounce grenadine3 or 4 ice cubesClub soda (optional)PreparationCombine all ingredients except the club soda in a cocktail shaker and shake vigorously. Strain into a Delmonico (also known as a Whiskey Sour) glass. Fill up with club soda.Save StorySave this storyPrintTagsCocktailAlcoholBeveragesGrenadineRumLimeCitrusFruitQuickEasyHouse & GardenRecipe notesBack to topTriangle