Fettuccine with Mushroom Bolognese Sauce

Name: Fettuccine with Mushroom Bolognese Sauce
Yield: serves 2
Ingredients: 8 ounces fettuccine; 1/2 onion; 1 carrot; 4 ounces mushrooms; 1 tablespoon olive oil; Salt and pepper; 1 (15-ounce) can tomato sauce; 1/2 teaspoon Italian seasoning; 1 tablespoon sugar; 2 tablespoons grated Parmesan cheese

December 14, 2011

This is a very safe (and, of course, tasty) pasta dish guaranteed to please those less adventurous eaters. It is also good for you less-experienced cooks. It really is simple to make and almost impossible to ruin.

Recipe notes

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