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Epicurious

Fettuccine Carbonara with Crisp Bacon and Poached Egg

This dish was inspired by my friend and mentor Frank Crispo. To satisfy those deep creamy-pasta cravings, you’re not gonna get more decadent than carbonara sauce. Pasta bathed in butter, oil, eggs, bacon, and cheese—it’s a rich dish but enjoy it; you don’t eat this every day.

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Popover-Topped Pot Pie
A lofty popover replaces pie crust in this vegetarian pot pie filled with potatoes, carrots, celery, peas, and asparagus.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
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Cured fish, cream, and lemon make an elegant base for this unexpected one-pot pasta.
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A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.