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Epicurious

Farmers Market Greens

3.1

(2)

Nothing can beat greens from the farmers market — they're so beautiful, delicate, and fresh, you simply can't help buying some.

Recipe information

  • Total Time

    15 min

  • Yield

    Makes 6 servings

Ingredients

2 tablespoons extra-virgin olive oil
1 1/2 tablespoons finely chopped shallot
2 teaspoons fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon coarsely ground black pepper
1/2 lb summer lettuces such as baby red oak, Bibb, and baby romaine (12 cups total)

Preparation

  1. Step 1

    Whisk together oil, shallot, lemon juice, salt, and pepper in a large serving bowl.

    Step 2

    Just before serving, add lettuces to dressing and toss to coat.

TagsSaladLettuceLeafy GreensVegetableSideDinnerLunchDairy FreeGluten FreeNut FreeRawVeganVegetarianKetoQuickEasy5 Ingredients or Fewer30 Minutes or LessNo-CookSummerGourmet
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