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Epicurious

Evergreen Frittata

5.0

(1)

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Evergreen FrittataAdrian Mueller

When removing the skillet from the oven, beware of the hot handle!

Recipe information

  • Yield

    Makes 8 servings

Ingredients

10 large eggs, lightly beaten
Salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh dill
2 tablespoons chopped fl at-leaf parsley, plus 1 tablespoon for garnish
2 tablespoons unsalted butter
8 ounces sour cream

Preparation

  1. Step 1

    1. Preheat oven to 350°F. Beat eggs with salt, pepper, and herbs.

    Step 2

    2. Melt butter in a 10-inch ovenproof skillet over medium-low heat until it foams, coating the bottom and sides. Add eggs. Place skillet in the oven for 10 minutes.

    Step 3

    3. Let rest for 5 minutes. Invert onto a round plate and garnish with parsley. Serve with sour cream on the side.

Nutrition Per Serving

Per serving (with 1 ounce sour cream): 180 calories
2g carbohydrates
9g protein
15g fat
285mg cholesterol
#### Nutritional analysis provided by Other
TagsFrittataEggDillHerbs & SpicesParsleyMainBreakfastBrunchNut FreeGluten FreeVegetarianKetoEasy5 Ingredients or FewerParade
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