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Epicurious

Escarole and Radicchio Salad

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 8

Ingredients

8 cups bite-size pieces of escarole, rinsed and spun dry
2 cups bite-size pieces of radicchio, rinsed and spun dry
1 1/2 tablespoons white-wine vinegar
1/4 teaspoon aniseed
1/4 cup olive oil (preferably extra-virgin)

Preparation

  1. In a large bowl toss together the escarole and the radicchio. In a blender blend together the vinegar, the aniseed, and salt and pepper to taste, with the motor running add the oil in a stream, and blend the dressing until it is emulsified. Drizzle the dressing over the greens and toss the salad well.

TagsSaladEscaroleChicoryLeafy GreensVegetableRadicchioSideDinnerLunchDairy FreeGluten FreeNut FreeVeganVegetarianKetoQuickEasy5 Ingredients or FewerNo-CookBlenderGourmet
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