Egg Sandwich with Green Bean Slaw
"As a kid, I loved frenched green beans drenched in butter! Here, in a creamy raw slaw atop barely hardboiled eggs, they're all grown up." —Allie Lewis Clapp, food editor
Recipe information
Yield
Makes 4 servings
Ingredients
1/2 cup crumbled feta
3 tablespoons fresh lemon juice
2 tablespoons olive oil
Kosher salt
Freshly ground black pepper
1/4 thinly sliced red onion
2 thinly sliced radishes
1/2 pound green beans (shaved with a peeler)
1/4 cup chopped Kalamata olives
8 slices bread
4 sliced hard-boiled eggs
Preparation
Whisk 1/2 cup crumbled feta, 3 tablespoons fresh lemon juice, and 2 tablespoons olive oil; season with kosher salt and freshly ground black pepper. Toss with 1/4 thinly sliced red onion, 2 thinly sliced radishes, 1/2 pound green beans (shaved with a peeler), and 1/4 cup chopped Kalamata olives. Build 4 sandwiches with 8 slices bread, 4 sliced hard-boiled eggs, and slaw.
