Name: Dried Cherry and Golden Raisin Turnovers
Cook time: 10 minutes
Total time: 35 minutes
Yield: Makes 4
Ingredients: 1 frozen puff pastry sheet (from a 17 1/4-oz package), thawed; 3 oz cream cheese, softened; 2 tablespoons sugar; 3/4 cup mixed dried sour cherries and golden raisins; 1 large egg, lightly beaten

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Dried Cherry and Golden Raisin TurnoversAlan Richardson

These turnovers could be served for breakfast, with coffee and juice, or for dessert.

Recipe information

Total Time
35 minutes
Yield
Makes 4

Ingredients

1 frozen puff pastry sheet (from a 17 1/4-oz package), thawed

3 oz cream cheese, softened

2 tablespoons sugar

3/4 cup mixed dried sour cherries and golden raisins

1 large egg, lightly beaten

Preparation

Step 1
Preheat oven to 400°F.
Step 2
Quarter puff pastry sheet with a sharp knife to form 4 squares. Stir together cream cheese and 1 1/2 tablespoons sugar, then divide among squares, spreading to leave a 3/4-inch border of pastry all around. Sprinkle fruit over cream cheese. Brush some egg on pastry border. Fold pastry into a triangle to enclose filling and crimp edges with a fork. Cut a small steam vent in tops of turnovers. Brush tops with more egg and sprinkle with remaining ‚ tablespoon sugar.
Step 3
Arrange on a lightly buttered baking sheet and bake in lower third of oven until puffed and golden brown, about 25 minutes.

TagsPastries Turnover Dried Cherry Dried Fruit Fruit Raisin Breakfast Nut Free Easy 5 Ingredients or Fewer Baking

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