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Epicurious

Dilled Carrot Salad

4.0

(9)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 2

Ingredients

1 tablespoon vegetable oil
1 tablespoon white-wine vinegar
2 teaspoons Dijon mustard
1 tablespoon chopped fresh dill sprigs
1 teaspoon sugar
1 bunch carrots (about 3/4 pound)

Preparation

  1. In a bowl whisk together all ingredients except carrots and season with salt and pepper. In a food processor fitted with fine-shredding disk or using large holes of a hand grater grate carrots and stir into vinaigrette.

TagsSaladCarrotRoot VegetableVegetableDillHerbs & SpicesSideLunchDinnerDairy FreeGluten FreeNut FreeVeganVegetarianEasyQuick5 Ingredients or FewerFood ProcessorGourmet
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