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Epicurious

Deviled Ham and Pecan Tea Sandwiches

4.4

(12)

Small sandwich triangles stacked and scattered on an open kitchen shelf.
Yanes,Romulo A
Cooks' note:

Sandwiches can be chilled, covered with dampened paper towels, then plastic wrap, 3 hours.

Recipe information

  • Total Time

    25 min

  • Yield

    Makes 32 tea sandwiches

Ingredients

1/2 pound cooked ham, cut into 1-inch pieces
1/2 medium onion, quartered
3 large sweet gherkins
1/2 cup pecans,toasted and cooled
2 tablespoons Dijon mustard
1 teaspoon Tabasco sauce
1/4 cup mayonnaise
16 slices firm white sandwich bread
Garnish: chopped parsley and pecans

Preparation

  1. Step 1

    Pulse all ingredients except bread in a food processor until finely chopped and combined well.

    Step 2

    Spread ham mixture (1/4 cup per sandwich) between slices of bread. Discard crusts, then cut sandwiches into triangles.

TagsSandwichPecanNutHamMeatOnionRoot VegetableVegetableMainLunchDairy FreeEasyQuickWeeknight MealsMake Ahead30 Minutes or LessNo-CookFood ProcessorEasterGourmet

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