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Epicurious

Dates with Goat Cheese Wrapped in Prosciutto

Plump Medjool dates stuffed with creamy herbed goat cheese and wrapped in fresh basil and crispy prosciutto make for seriously addictive eating. Plus, these salty-sweet bundles are quite possibly the easiest hors d’oeuvre you’ll ever make. Stuff and wrap the dates a couple of hours ahead, then arrange on a baking sheet, cover with plastic, and refrigerate until party time. When your guests arrive, pop the dates under the broiler and serve immediately.

Recipe information

  • Yield

    makes 8 appetizer servings

Ingredients

1/3 cup soft herbed goat cheese
16 Medjool dates, pitted
16 large basil leaves
4 wide, thin slices prosciutto di Parma, each cut into 4 long strips
16 toothpicks, soaked in water 10 minutes

Preparation

  1. Heat the broiler to low. Spoon 1 teaspoon cheese into each date. Wrap dates with a basil leaf, then a prosciutto strip, and secure with a toothpick. Broil until the cheese bubbles, about 3 minutes. Serve warm.

The Epicurious Cookbook
TagsGoat CheeseCheeseDairyDateDried FruitFruitProsciuttoHamMeatStarterDinnerGluten FreeNut FreeQuickEasy5 Ingredients or FewerBroilEpicuriousCookbooks
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