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Epicurious

Cumin Black Beans

3.0

(7)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 2

Ingredients

1 onion, chopped
1 tablespoon vegetable oil
3/4 teaspoon ground cumin
a 16- to 19-ounce can black beans, rinsed and drained
2 tablespoons fresh orange juice
1 tablespoon chopped fresh coriander

Preparation

  1. In a small saucepan cook onion in oil over moderately high heat, stirring occasionally, until softened and browned lightly. Add cumin and cook, stirring, 1 minute. Stir in beans and orange juice and cook until beans are heated through and most liquid is evaporated. Stir in coriander.

TagsBlack BeanBean and LegumeVegetableOrangeCitrusFruitCilantroHerbs & SpicesOnionRoot VegetableSideDinnerVeganVegetarianNut FreeDairy FreeGluten FreeEasySimmerGourmet
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