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Epicurious

Cucumbers and Dill in Horseradish Cream

4.1

(7)

Recipe information

  • Total Time

    45 min

  • Yield

    Makes 4 servings

Ingredients

2/3 cup sour cream
3 tablespoons bottled horseradish (not drained)
2 tablespoons finely chopped fresh dill
1 1/2 tablespoons finely chopped white part of scallion
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (14-ounce) seedless cucumber (usually plastic-wrapped), sliced 1/8 inch thick

Preparation

  1. Stir together sour cream, horseradish, dill, scallion, salt, and pepper in a bowl, then stir in cucumber until coated. Let stand for 30 minutes to allow flavors to develop.

TagsSaladCucumberVegetableHorseradishHerbs & SpicesSour CreamDairySideDinnerGluten FreeNut FreeVegetarian5 Ingredients or FewerQuickEasyNo-CookGourmet
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