Name: Crushed-Blueberry Sauce
Yield: Makes about 1 1/2 cups
Ingredients: 3 cups fresh blueberries or frozen, thawed (13 to 14 ounces), divided; 2/3 cup (packed) golden brown sugar; 2 teaspoons fresh lemon juice; 1/2 teaspoon finely grated lemon peel; Pinch of salt

Recipe information

Yield
Makes about 1 1/2 cups

Ingredients

3 cups fresh blueberries or frozen, thawed (13 to 14 ounces), divided

2/3 cup (packed) golden brown sugar

2 teaspoons fresh lemon juice

1/2 teaspoon finely grated lemon peel

Pinch of salt

Preparation

Combine 11/2 cups blueberries and all remaining ingredients in medium saucepan. Stir over medium heat until sugar dissolves and mixture comes to simmer, about 7 minutes. Reduce heat to medium-low and simmer until berries are very soft and liquid is syrupy, stirring often, about 7 minutes. Remove from heat; add remaining blueberries. Using back of spoon, gently press fresh blueberries against side of pan until lightly crushed. DO AHEAD: Can be made 2 days ahead. Cover and chill. Serve chilled or rewarm before serving, if desired.

TagsFruit Dessert Dessert Sauce Blueberry Berry Fruit Breakfast Dairy Free Gluten Free Nut Free Quick Easy 5 Ingredients or Fewer Meal Prep Make Ahead 30 Minutes or Less Simmer Summer Bon Appétit

Recipe notes

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