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Epicurious

Crudites and Chips with Taco Ranch Dip

3.1

(11)

A sure-fire way to get the kids to eat their vegetables—and chips, of course.

Recipe information

  • Yield

    Makes 12 servings

Ingredients

1 1/2 cups mayonnaise
3/4 cup sour cream
1/2 cup buttermilk
1 1.25-ounce packet taco seasoning mix
2 tablespoons fresh lime juice
Assorted crudités (such as carrot and celery sticks)
Corn tortilla chips

Preparation

  1. Step 1

    Whisk first 5 ingredients in medium bowl to blend. Transfer to serving bowl. (Can be made 1 day ahead. Cover; chill.)

  2. Step 2

    Arrange crudités on platter. Place chips in basket. Serve with dip.

TagsDipSour CreamDairyButtermilkLimeCitrusFruitCarrotRoot VegetableVegetableCelerySnackStarterVegetarianNut FreeMake AheadEasyQuickNo-CookSuper BowlBon Appétit
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