Crock Pot Pulled Pork Tacos

Preparation

1. Step 1

   Place the first 7 ingredients in a bowl and mix.

   Step 2

   Place the pork shoulder in the Crock Pot (slow cooker) and rub all over with the seasoning mixture.

   Step 3

   Pour the jar of salsa around the pork shoulder.

   Step 4

   Cook on low heat for 8-12 hours.

   Step 5

   Remove the pork to a plate and using 2 forks, shred the into bite size pieces (I like to remove the visible pieces of fat).

   Step 6

   Pour a scoop or two of the juices into the pork and stir to combine (If you want to remove the excess fat from the juice you will use, pour it into a cup and refrigerate it until the fat solidifies and can be easily scooped out. Only the juices will remain).

   Step 7

   Place the pork into the tortillas.

   Step 8

   Serve with desired accompaniments.