Name: Cranberry-Mint Tea
Yield: Makes 4 servings
Ingredients: 4 cups water; 1 12-ounce package fresh or frozen cranberries; 1 cup fresh mint leaves (about 1/2 ounce); 1/2 cup sugar; Fresh mint sprigs

This is also very good served hot.

Recipe information

Yield
Makes 4 servings

Ingredients

4 cups water

1 12-ounce package fresh or frozen cranberries

1 cup fresh mint leaves (about 1/2 ounce)

1/2 cup sugar

Fresh mint sprigs

Preparation

Step 1
Combine 4 cups water and cranberries in heavy medium saucepan and bring to boil. When cranberries begin to pop, reduce heat to low, cover and simmer mixture until cranberries are very tender, about 10 minutes.
Step 2
Place 1 cup mint leaves in heat-proof pitcher or coffeepot. Set fine strainer atop pitcher. Pour cranberry mixture into strainer, pressing on solids to extract as much juice as possible; discard solids. Add 1/2 cup sugar to pitcher; stir until sugar has dissolved.
Step 3
Refrigerate mixture until cold. (Can be prepared 1 day ahead. Keep chilled.) Garnish with mint sprigs and serve.

Nutrition Per Serving

Per Serving: calories

143; total fat

0; saturated fat

0; cholesterol

#### Nutritional analysis provided by Self

TagsCold Drink Beverages Pitcher Drink Iced Tea Tea Cranberry Berry Fruit Mint Herbs & Spices Nonalcoholic Easy 5 Ingredients or Fewer Bon Appétit

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