Name: Cranberry-Ginger Chutney
Yield: Makes about 1 2/3 cups
Ingredients: 1 1/2 cups fresh cranberries; 16 dried apricots, quartered; 3/4 cup packed golden brown sugar; 1/3 cup dried currants; 2 tablespoons minced peeled fresh ginger; 2 tablespoons cranberry juice cocktail; 3/4 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper

A nice accompaniment to roasted pork, venison, game birds or turkey.

Recipe information

Yield
Makes about 1 2/3 cups

Ingredients

1 1/2 cups fresh cranberries

16 dried apricots, quartered

3/4 cup packed golden brown sugar

1/3 cup dried currants

2 tablespoons minced peeled fresh ginger

2 tablespoons cranberry juice cocktail

3/4 teaspoon ground cinnamon

1/4 teaspoon cayenne pepper

Preparation

Combine all ingredients in heavy medium saucepan. Cook over medium heat, stirring to dissolve sugar. Increase heat to high and boil 3 minutes. Transfer to bowl. Cool. (Can be prepared 1 week ahead. Refrigerate in airtight container.)

TagsChutney Condiment Cranberry Berry Fruit Dried Apricot Dried Fruit Dried Currant Ginger Herbs & Spices Side Dinner Dairy Free Gluten Free Nut Free Vegan Vegetarian Quick Easy Thanksgiving Bon Appétit

Recipe notes

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Soy-Glazed Salmon Bowls

Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.

Cilantro Pesto Pasta

This vibrant cilantro pesto recipe blends blanched herbs, Cotija cheese, garlic, and toasted pepitas. Toss with pasta for a fresh and bold spaghetti pesto.

Easy Egg Custard

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Grasshopper Brownies

These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.

Tomato Aguachile

Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.

Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

Simple Hot Cocoa for One

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.