Name: Cranberry, Ginger and Peach Preserves
Yield: Makes about 3 cups
Ingredients: 1 cup sugar; 1 cup water; 1 12-ounce package fresh or frozen cranberries; 2 tablespoons minced crystallized ginger; 8 ounces frozen sliced peaches, cut into 1/2-inch pieces (2 cups)

This southern version of the holiday cranberry sauce includes peaches, one of the region's favorite fruits.

Recipe information

Yield
Makes about 3 cups

Ingredients

1 cup sugar

1 cup water

1 12-ounce package fresh or frozen cranberries

2 tablespoons minced crystallized ginger

8 ounces frozen sliced peaches, cut into 1/2-inch pieces (2 cups)

Preparation

Stir sugar and 1 cup water in heavy medium saucepan over high heat until sugar dissolves and syrup comes to boil. Add cranberries; return mixture to boil. Reduce heat to medium; simmer until cranberries burst and sauce thickens slightly, about 10 minutes. Remove from heat. Mix in ginger; let stand 5 minutes. Mix in peaches. Cool. Chill at least 2 hours and up to 3 days.

TagsJam Spreads Cranberry Berry Fruit Peach Stone Fruit Dairy Free Gluten Free Nut Free Vegan Vegetarian Easy 5 Ingredients or Fewer Thanksgiving Summer Bon Appétit

Recipe notes

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Soy-Glazed Salmon Bowls

Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.

Grasshopper Brownies

These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.

Easy Egg Custard

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

Tomato Aguachile

Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.

Simple Hot Cocoa for One

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

Minty Chicken Meatballs

Who says ground chicken is boring? Two whole bunches of mint and some aromatics give these chicken meatballs their bracingly herby flavor.