Name: Cranberry and Dried-Cherry Sauce
Yield: Makes about 4 cups
Ingredients: 1 12-ounce container frozen cranberry juice cocktail, thawed; 1 cup water; 1 cup (packed) golden brown sugar; 1 cinnamon stick, broken in half; 1/4 teaspoon ground allspice; 1 6-ounce package dried tart cherries*; 1 12-ounce bag cranberries

Raisins or dried cranberries could easily stand in for the dried tart cherries.

Recipe information

Yield
Makes about 4 cups

Ingredients

1 12-ounce container frozen cranberry juice cocktail, thawed

1 cup water

1 cup (packed) golden brown sugar

1 cinnamon stick, broken in half

1/4 teaspoon ground allspice

1 6-ounce package dried tart cherries*

1 12-ounce bag cranberries

Preparation

Step 1
Bring first 5 ingredients to boil in heavy medium saucepan over medium-high heat, stirring until sugar dissolves. Add cherries; cook 2 minutes. Add cranberries; cook until berries pop, stirring occasionally, about 9 minutes. Transfer to bowl. Cover; chill overnight. (Can be made 1 week ahead. Keep chilled.) Discard cinnamon. Serve cold or at room temperature.
Step 2
- Available at specialty foods stores, natural foods stores, and supermarkets

TagsSauce Cranberry Berry Fruit Dried Cherry Dried Fruit Dairy Free Gluten Free Nut Free Vegan Vegetarian Quick Easy Thanksgiving Bon Appétit

Recipe notes

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