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Epicurious

Cranberry and Dried-Cherry Relish

4.2

(11)

So good — and no cooking required. Prepare the relish at least a day ahead, and add more cardamom before serving if you'd like a stronger flavor.

Recipe information

  • Yield

    Makes 2 cups

Ingredients

1 12-ounce package fresh cranberries
1 cup dried tart cherries (about 5 ounces)
1 cup (packed) golden brown sugar
1/2 teaspoon ground cardamom

Preparation

  1. Mix all ingredients in large bowl. Place half of mixture in processor. Using on/off turns, process until coarsely chopped. Transfer to medium bowl. Repeat with remaining ingredients. Chill at least 1 day and up to 2 days, stirring occasionally.

TagsCondimentCranberryBerryFruitDried CherryDried FruitSideDinnerDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasy5 Ingredients or FewerNo-CookFood ProcessorThanksgivingBon Appétit
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