Name: Coconut Sorbet with Mango
Yield: Serves 4 to 6
Ingredients: 15-ounce can of Coco López-brand cream of coconut; 1/3 cup fresh lime juice; 3/4 cup water; Accompaniment: mango and toasted sesame seeds

Image may contain Plant Food Confectionery Sweets and Produce

Coconut Sorbet with MangoRomulo Yanes

Recipe information

Yield
Serves 4 to 6

Ingredients

15-ounce can of Coco López-brand cream of coconut

1/3 cup fresh lime juice

3/4 cup water

Accompaniment: mango and toasted sesame seeds

Preparation

Blend ingredients and freeze in an ice-cream maker.

TagsSorbet Frozen Dessert Dessert Coconut Fruit Mango Stone Fruit Gluten Free Vegan 5 Ingredients or Fewer Easy Ice Cream Machine Gourmet

Recipe notes

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Tomato Aguachile

Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.

Easy Egg Custard

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Double-Tomato Focaccia

This no-knead knockout gets its punch from tomatoes in two different ways.

Jalapeño Popper Skillet Tacos

Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.

Simple Hot Cocoa for One

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Sun Gold Tomato Pasta With Pistachio Gremolata

A garlicky pistachio topping takes this sunny summer pasta from good to great.