Name: Coconut Lime Sorbet
Yield: Makes about 1 pint
Ingredients: a 15-ounce can cream of coconut (preferably Coco Lopez); 3/4 cup water; 1/2 cup fresh lime juice

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Photo by Chelsea Kyle

This recipe was created to accompany Flourless Chocolate Cake.

Can be prepared in 45 minutes or less.

Recipe information

Yield
Makes about 1 pint

Ingredients

a 15-ounce can cream of coconut (preferably Coco Lopez)

3/4 cup water

1/2 cup fresh lime juice

Preparation

In a bowl whisk together ingredients. Freeze mixture in an ice-cream maker. Transfer sorbet to an airtight container and put in freezer to harden.

TagsSorbet Frozen Dessert Dessert Coconut Fruit Lime Citrus Vegan Gluten Free 5 Ingredients or Fewer Easy No-Cook Ice Cream Machine Gourmet

Recipe notes

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