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Epicurious

Coconut Lime Rice Pudding

4.2

(63)

Ingredients

1/2 cup white basmati rice
a 13- to 14-ounce can light unsweetened coconut milk
1 1/4 cups whole milk
1/2 cup sugar
1 1/2 to 2 teaspoons finely grated fresh lime zest
Garnish if desired: sweetened flaked coconut, toasted

Preparation

  1. Step 1

    In a bowl soak rice in cold water to cover 30 minutes. Drain rice in a sieve. In a 2- to 3-quart heavy saucepan bring coconut milk, whole milk, rice, sugar, and a pinch salt to a boil and gently simmer, uncovered, stirring occasionally, 25 minutes. Remove pan from heat.

    Step 2

    Stir lime zest into pudding. Divide pudding among four 2/3-cup custard cups. Puddings may be made 2 days ahead and chilled, covered.

  2. Step 3

    Serve puddings warm or chilled and garnish with flaked coconut.

Nutrition Per Serving

Each serving about 294 calories and 8 grams fat.
#### Nutritional analysis provided by Gourmet
TagsRice PuddingPuddingDessertBasmati RiceRiceRice & GrainsCoconut MilkLimeCitrusFruitGluten Free5 Ingredients or FewerEasyQuickSimmerGourmet
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