House & GardenClaret CobblerAugust 20, 2004ArrowJump To RecipeSave StorySave this storyPrintRecipe informationYield<p>Serves 1.</p>IngredientsCrushed iceDash maraschino1 teaspoon superfine sugar1 teaspoon lemon juice4 ounces claretOrange slicePineapple stickPreparationHalf-fill a tumbler with crushed ice; add maraschino, sugar, and lemon juice and stir. Pour in the claret. Decorate with orange and pineapple garnish.Save StorySave this storyPrintTagsCocktailAlcoholBeveragesRed WineWineLemonCitrusFruitOrangePineappleQuickEasyHouse & GardenRecipe notesBack to topTriangle