Name: Cinnamon Apple Crisp
Yield: Serves 10
Ingredients: 1 cup firmly packed golden brown sugar; 1 tablespoon ground cinnamon; 3 1/2 pounds Granny Smith apples, peeled, cored, sliced; 1 cup all purpose flour; 1 cup sugar; 1 cup (2 sticks) chilled unsalted butter, cut into pieces

Recipe information

Yield
Serves 10

Ingredients

1 cup firmly packed golden brown sugar

1 tablespoon ground cinnamon

3 1/2 pounds Granny Smith apples, peeled, cored, sliced

1 cup all purpose flour

1 cup sugar

1 cup (2 sticks) chilled unsalted butter, cut into pieces

Preparation

Step 1
Preheat oven to 450°F. Butter 13x9x2-inch glass baking dish. Combine brown sugar and cinnamon in large bowl. Add apples and toss to coat. Transfer apple mixture to prepared dish.
Step 2
Combine flour, 1 cup sugar and butter in medium bowl. Using pastry blender or fingertips, blend ingredients until coarse meal forms. Spread flour mixture evenly over apples.
Step 3
Bake crisp 20 minutes. Reduce oven temperature to 350°F. Bake crisp until apples are tender and topping is golden brown, about 30 minutes. Let stand 15 minutes before serving.

TagsCrisp Fruit Dessert Dessert American Apple Fruit Cinnamon Herbs & Spices Dinner Nut Free Vegetarian Easy Baking Fall Bon Appétit

Recipe notes

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