Name: Chunky Strawberry Applesauce
Yield: Serves 4 to 6
Ingredients: 2 1/2 pounds small Red Delicious apples (about 6 medium), quartered, cored, cut into 1-inch pieces; 2 cups water; 1 1-pint basket fresh strawberries, hulled, halved; 1 3-ounce package strawberry-flavored gelatin; 2 teaspoons fresh lemon juice (optional)

Recipe information

Yield
Serves 4 to 6

Ingredients

2 1/2 pounds small Red Delicious apples (about 6 medium), quartered, cored, cut into 1-inch pieces

2 cups water

1 1-pint basket fresh strawberries, hulled, halved

1 3-ounce package strawberry-flavored gelatin

2 teaspoons fresh lemon juice (optional)

Preparation

Cook first 3 ingredients covered in heavy medium saucepan over medium-low heat until apples are falling-apart tender, stirring occasionally, about 40 minutes. Mix in gelatin and stir until dissolved. Adjust tartness with lemon juice, if desired. Cover and let cool. Refrigerate until cold and thickened, at least 2 hours. (Can be prepared up to 3 days ahead.)

Nutrition Per Serving

Per serving; calories

170; fat

1 g; sodium

46 mg; cholesterol

0 mg

#### Nutritional analysis provided by Bon Appétit

TagsFruit Dessert Dessert Sauce American Apple Fruit Strawberry Berry Side Dairy Free Nut Free Gluten Free Vegetarian Make Ahead Easy 5 Ingredients or Fewer Simmer Bon Appétit

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