Name: Chopped Salad
Cook time: 30 minutes
Total time: 30 minutes
Ingredients: 2 tablespoons apricot preserves; 2 tablespoons fresh lime juice; 1 tablespoon fresh orange juice; 1/2 teaspoon dried hot red pepper flakes; 1/2 lb jícama, peeled and cut into 1/3-inch dice (1 cup); 1/4 lb English cucumber, cut into 1/3-inch dice (1 cup); 1 red bell pepper, cut into 1/3-inch dice; 1/2 cup chopped red onion; 4 cups shredded romaine; 1 cup radish sprouts; 1/3 cup chopped fresh cilantro; 1 1/2 teaspoons cumin seeds, toasted

Recipe information

Total Time
30 minutes

Ingredients

For dressing

2 tablespoons apricot preserves

2 tablespoons fresh lime juice

1 tablespoon fresh orange juice

1/2 teaspoon dried hot red pepper flakes

For salad

1/2 lb jícama, peeled and cut into 1/3-inch dice (1 cup)

1/4 lb English cucumber, cut into 1/3-inch dice (1 cup)

1 red bell pepper, cut into 1/3-inch dice

1/2 cup chopped red onion

4 cups shredded romaine

1 cup radish sprouts

1/3 cup chopped fresh cilantro

1 1/2 teaspoons cumin seeds, toasted

Preparation

Make dressing:
Step 1
Purée dressing ingredients in a blender.
Assemble salad:
Step 2
Just before serving, toss together salad ingredients, dressing, and salt and pepper to taste.

Nutrition Per Serving

Each serving about 83 calories and less than 1 gram fat

#### Nutritional analysis provided by Gourmet

Recipe notes

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