Chocolate Banana Breakfast Bowl
Anyone who knows me knows that although I’ve maintained a fifty-five-pound weight loss for close to twenty years, I proudly eat chocolate every day. Here’s a great example of how I can face my chocolate craving head-on, even at breakfast!
Recipe information
Yield
makes 1 serving
Ingredients
Preparation
Step 1
Add the banana pieces to a small, deep bowl. Top them with the yogurt, then the granola. Drizzle the chocolate syrup on top. Serve immediately.
nutrition information
Step 2
Made with Fiber One yogurt:
Step 3
Calories: 268
Step 4
Protein: 6g
Step 5
Carbohydrates: 56g
Step 6
Fat: <1g
Step 7
Trace Saturated Fat
Step 8
Cholesterol: 3mg
Step 9
Fiber: 10g
Step 10
Sodium: 105mg
Step 11
Made with naturally sweetend yogurt:
Step 12
Calories: 285
Step 13
Protein: 8g
Step 14
Carbohydrates: 65g
Step 15
Fat: <1g
Step 16
Trace Saturated Fat
Step 17
Cholesterol: 4mg
Step 18
Fiber: 6g
Step 19
Sodium: 119mg
Step 20
Made with naturally sweetened yogurt:
Step 21
Calories: 285
Step 22
Protein: 8g
Step 23
Carbohydrates: 65g
Step 24
Fat: <1g
Step 25
Trace Saturated Fat
Step 26
Cholesterol: 4mg
Step 27
Fiber: 6g
Step 28
Sodium: 119mg