Chipotle Turkey Sandwich
I’ve found people—even those concerned about sodium—often turn to the good old turkey sandwich as if it’s the perfect healthy lunch. This always amazes me, because 4 ounces of your typical deli turkey (as opposed to homemade) have about 1,330 mg sodium, while its lower-sodium counterpart (which rarely has great flavor) still has 680 mg sodium. Two slices of bread have about 320 mg, a 1-ounce slice of cheese has 140 mg, and light jarred mayonnaise has about 120 mg per tablespoon (mustard has 170 g per tablespoon). Add those together, and this otherwise healthy sandwich has over 2,080 mg sodium. If you’re ordering it out, it could have even more. Though I do believe the turkey sandwich has a place in our diets, this is must-know information.
Recipe information
Yield
makes 1 serving
Ingredients
Preparation
Step 1
In a small bowl, mix together the mayonnaise and chipotle.
Step 2
Place one slice of bread on a serving plate. Top it with the turkey followed by the cheese, lettuce, tomato, and onion. Spread the chipotle mayonnaise evenly over the second slice of bread, then top the sandwich. Serve immediately.
nutrition information
Step 3
Calories: 344
Step 4
Protein: 30g
Step 5
Carbohydrates: 42g
Step 6
Fat: 9g
Step 7
Saturated Fat: 4g
Step 8
Cholesterol: 60mg
Step 9
Fiber: 5g
Step 10
Sodium: 1,380mg