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Epicurious

Chilled Blueberry Soup

4.5

(12)

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Chilled Blueberry SoupYunhee Kim

Recipe information

  • Total Time

    3 hours

  • Yield

    Makes 6 servings

Ingredients

1/2 cup sugar
Juice of 1 orange (or 1/4 cup store-bought orange juice)
1 cup fruity white wine (or white grape juice)
2 cups fresh blueberries (or frozen ones, thawed, with their juice)
1 cup plain yogurt

Preparation

  1. Step 1

    1. In a deep saucepan, bring the sugar, orange juice, wine or grape juice, and 1 cup water to a boil. Boil for 1 minute, stirring.

    Step 2

    2. Add the berries and cook 1 minute more.

    Step 3

    3. Remove from heat and let cool completely.

    Step 4

    4. Purée the mixture, strain it through a fine sieve, and chill. Pour it into bowls and swirl in the yogurt just before serving.

TagsCold SoupSoupSoup/StewBlueberryBerryFruitYogurtDairyStarterDinnerNut FreeGluten FreeVegetarianEasy5 Ingredients or FewerSimmerBlenderSummerCookie Magazine
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