Skip to main content
Epicurious

Chili Cheese Grits

Grits are hulled, dried, and cracked corn kernels. To add variety to your grain repertoire, try them! I do urge you to try using stone-ground grits, which are much more flavorful than those sold in supermarkets. However, the latter can’t be beat for convenience, especially the quick-cooking kind.

Recipe information

  • Yield

    6 to 8 servings

Ingredients

1 cup grits (preferably stone-ground)
2 tablespoons nonhydrogenated margarine
One 4-ounce can chopped mild green chilies
1 or 2 scallions, thinly sliced, optional
1 cup firmly packed grated sharp cheddar cheese or cheddar-style soy cheese
1 teaspoon salt, or to taste

Preparation

  1. Step 1

    Bring 4 3/4 cups water to a simmer in a large saucepan. Slowly sprinkle in the grits, stirring constantly to avoid lumping. Cook over very low heat until smooth and thick, about 25 minutes for stone-ground and 5 minutes for quick grits.

    Step 2

    Stir in the remaining ingredients. Heat until the cheese is smoothly melted into the grits and serve.

  2. Menu

    Step 3

    Chili Cheese Grits (this page)

    Step 4

    Black-Eyed Peas with Greens (page 123)

    Step 5

    Cherry tomatoes and baby carrots

  3. nutrition information

    Step 6

    Calories: 183

    Step 7

    Total Fat: 9g

    Step 8

    Protein: 6g

    Step 9

    Carbohydrate: 19g

    Step 10

    Cholesterol: 17mg

    Step 11

    Sodium: 139mg

The Vegetarian 5-Ingredient Gourmet
TagsPorridgeGritsRice & GrainsChileVegetableCheddarCheeseDairyMainSideDinnerLunchNut FreeDairy FreeGluten FreeVeganVegetarian5 Ingredients or FewerEasyWeeknight MealsSimmerCookbooks
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Oxtail Guisado
A slow-simmering, comforting braise delivering healing to both body and soul.
Kale and Brussels Sprouts Salad
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Gourmet’s Classic Ratatouille
Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.