Chile-Smothered Spareribs

Name: Chile-Smothered Spareribs
Yield: serves 4
Ingredients: 2 racks (about 5 pounds total) baby back ribs or spareribs; 1/2 cup olive oil; 4 canned chipotle chiles; 2 teaspoons ground cumin; 2 tablespoons dried oregano; 4 cloves garlic; 2 teaspoons salt, plus more to taste; 1 teaspoon black pepper, plus more to taste; 1 cup honey; 1/2 cup adobo sauce from canned chipotles

December 9, 2011

The most difficult part of making these ribs is waiting for them to be ready. And the best part is that they practically make themselves. It is said that ribs should be cooked low and slow, and this recipe does just that. Cumin, oregano, and chipotle chiles slowly infuse into the meat of these ribs for 3 hours before they are glazed with honey and adobo. A winning combination!

Recipe notes

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