Name: Chicory and Endive Salad with Spicy Butter-Toasted Walnuts
Yield: Serves 2
Ingredients: 1/2 cup chopped walnuts; 1 tablespoon unsalted butter; 1/8 teaspoon cayenne; 1 small Belgian endive; 4 cups chopped chicory (curly endive; about 1/2 head); 1 1/2 tablespoons fresh lemon juice; 1 tablespoon extra-virgin olive oil

Can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 2

Ingredients

1/2 cup chopped walnuts

1 tablespoon unsalted butter

1/8 teaspoon cayenne

1 small Belgian endive

4 cups chopped chicory (curly endive; about 1/2 head)

1 1/2 tablespoons fresh lemon juice

1 tablespoon extra-virgin olive oil

Preparation

Step 1
In a small skillet toast walnuts in butter over moderate heat until golden and sprinkle with cayenne and salt to taste. Cool nuts slightly.
Step 2
Cut endive crosswise into thin slices and in a bowl toss with chicory, nuts, lemon juice, oil, and salt and pepper to taste.

TagsSalad Walnut Nut Endive Chicory Leafy Greens Vegetable Side Dinner Gluten Free Vegetarian Easy Quick Christmas Winter Gourmet

Recipe notes

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