Skip to main content

Chicken with Yogurt-Cilantro Sauce

This dish is so scrumptious that even low-salt skeptics will be clamoring for a sample. You won’t have to spend much time in the kitchen, but remember to allow time for marinating.

Recipe information

  • Yield

    Serves 4; 3 ounces chicken and 2 tablespoons sauce per serving

Ingredients

2 tablespoons fresh lime juice
1 tablespoon olive oil
1/4 teaspoon pepper
4 boneless, skinless chicken breast halves (about 4 ounces each), all visible fat discarded
4 ounces fat-free plain yogurt
1 tablespoon snipped fresh cilantro
1 tablespoon snipped fresh mint
1/2 teaspoon ground cumin
Cooking spray
1 medium lime, cut into 4 wedges (optional)

Preparation

  1. Step 1

    In a large glass dish, stir together the lime juice, oil, and pepper. Add the chicken, turning to coat. Cover and refrigerate for 30 minutes to 8 hours, turning occasionally. Remove the chicken from the refrigerator 5 to 10 minutes before cooking.

    Step 2

    In a small bowl, stir together the yogurt, cilantro, mint, and cumin. Set aside.

    Step 3

    Lightly spray the broiler pan and rack or the grill rack with cooking spray. Preheat the broiler or preheat the grill on medium high.

    Step 4

    Broil the chicken 4 to 5 inches from the heat or grill for 4 to 5 minutes on each side, or until no longer pink in the center.

    Step 5

    Spoon the yogurt sauce over the chicken. Garnish with the lime wedges.

  2. Nutrition Information

    Step 6

    (Per serving)

    Step 7

    Calories: 174

    Step 8

    Total fat: 5.0g

    Step 9

    Saturated: 1.0g

    Step 10

    Trans: 0.0g

    Step 11

    Polyunsaturated: 0.5g

    Step 12

    Monounsaturated: 3.0g

    Step 13

    Cholesterol: 66mg

    Step 14

    Sodium: 97mg

    Step 15

    Carbohydrates: 3g

    Step 16

    Fiber: 0g

    Step 17

    Sugars: 2g

    Step 18

    Protein: 28g

    Step 19

    Calcium: 77mg

    Step 20

    Potassium: 378mg

  3. Dietary Exchanges

    Step 21

    3 lean meat

American Heart Association Low-Salt Cookbook, 4th Edition
Read More
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
This vibrant cilantro pesto recipe blends blanched herbs, Cotija cheese, garlic, and toasted pepitas. Toss with pasta for a fresh and bold spaghetti pesto.
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Hawai‘i's beloved fried chicken is crispy, sweet, and savory.
Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.
In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.