Skip to main content
Epicurious

Chicken Salad with Corn and Cilantro

LEFTOVER POACHED CHICKEN FROM OUR CHICKEN STOCK RECIPE has seemingly endless creative uses. Serve the salad over fresh greens, or roll the chicken in a wrap for a quick lunch. Fresh corn and bell peppers add both flavor and crunch to this dish.

Recipe information

  • Yield

    serves 4

Ingredients

1/2 cup extra-virgin olive oil
1/2 cup rice vinegar
1/4 cup freshly squeezed lime juice (1 to 2 limes)
2 teaspoons chili powder
2 teaspoons ground cumin
1/2 teaspoon garlic powder
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon Tabasco or other hot sauce
4 cups cubed poached chicken (page 230)
2 large ears yellow corn, kernels removed (about 1 1/3 cups)
1/2 cup chopped fresh cilantro
1/2 red bell pepper, diced
4 green onions (white and green parts), thinly sliced
2 jalapeño peppers, seeded and diced

Preparation

  1. Step 1

    To make the dressing, whisk together the olive oil, vinegar, lime juice, chili powder, cumin, garlic powder, salt, black pepper, and hot sauce in medium bowl.

    Step 2

    Add the chicken, corn, cilantro, bell pepper, green onions, and jalapeños, and stir well to coat. Serve cold or at room temperature.

  2. Make Ahead

    Step 3

    The salad will keep, covered, for up to 1 day in the refrigerator.

Pure Flavor
TagsSaladChickenPoultryCornVegetableCilantroHerbs & SpicesBell PepperLunchBrunchDinnerDairy FreeGluten FreeNut FreeQuickEasyWeeknight MealsMake AheadSummerCookbooks
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Peach-Blueberry Crumb Pie
The best fruit pie, complete with a brown sugar streusel topping.
Chicken and Cabbage Stir-Fry
Juicy ground chicken and charred cabbage are the stars of this family-friendly meal.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Juicy Bison Burger With Cucumber–Red Onion Slaw
Upgrade any cookout—or keep the cooking on the stovetop—with these smashed cast-iron bison burgers, then stack with lemon mayo and a crisp cucumber-onion slaw.