Skip to main content
Epicurious

Chicken in Wine Sauce

Recipe information

  • Yield

    serves 4

Ingredients

4 large skinless boneless chicken breasts
6 ounces Swiss cheese slices
One 10 3/4-ounce can condensed cream of chicken soup
1/4 cup white wine (more if desired)
Salt and pepper to taste
1 cup herb-flavored Pepperidge Farm stuffing mix, crushed
4 tablespoons (1/2 stick) butter, melted

Preparation

  1. Preheat oven to 350 degrees. Place chicken in shallow buttered casserole. Layer cheese on top. Mix soup, wine, salt, and pepper; pour over cheese. Sprinkle stuffing mix on top and drizzle with melted butter. Bake for 45–60 minutes.

Paula Deen's Kitchen Classics
TagsCasseroleWhite WineWineAlcoholBeveragesChicken BreastChickenPoultrySwiss CheeseCheeseDairyMainDinnerNut FreeEasyOne-Pot MealsOven BakeCookbooks
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Oxtail Guisado
A slow-simmering, comforting braise delivering healing to both body and soul.
Kale and Brussels Sprouts Salad
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Gourmet’s Classic Ratatouille
Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.