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Epicurious

Chicken in Spicy and Sweet Onion Sauce with Goat Cheese Smashed Potatoes and a Watercress and Cucumber Salad

Recipe information

  • Yield

    4 servings

Ingredients

Swap

1/2 cup white wine for 1/2 cup of the cider vinegar (you’ll still need 2 tablespoons)

Add

1 to 1 1/2 teaspoons crushed red pepper flakes
1/2 to 3/4 cup crumbled goat cheese

Preparation

  1. Step 1

    Prepare the chicken as in the master recipe, #42, add the crushed red pepper flakes when you add the onions to the skillet. Continue with the recipe as before.

    Step 2

    Prepare the salad and potatoes as in the master recipe, adding the goat cheese to the potatoes at the same time that you add the butter.

Rachael Ray 365: No Repeats
TagsWhite WineWineAlcoholBeveragesGoat CheeseCheeseDairyChickenPoultryOnionRoot VegetableVegetableWatercressLeafy GreensPotatoCucumberMainDinnerNut FreeGluten FreeEasyQuickSauteCookbooks
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