Skip to main content
Epicurious

Chicken Brochettes with Red Bell Peppers and Feta

4.1

(32)

A little bit of feta cheese goes a long way in the tangy marinade for this dish.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

1 cup plain nonfat yogurt
5 tablespoons (packed) crumbled feta cheese
2 teaspoons minced garlic
1 teaspoon chopped fresh rosemary
1/4 teaspoon pepper
1 1/2 pounds skinless boneless chicken breast halves, cut into 1-inch pieces
2 large red bell peppers, cut into 1-inch pieces
6 10- to 12-inch-long wooden skewers, soaked in water 30 minutes

Preparation

  1. Step 1

    Mix yogurt, 3 tablespoons feta cheese, garlic, rosemary and pepper in large bowl. Add chicken; toss to coat. Let marinate at room temperature 30 minutes.

    Step 2

    Prepare barbecue (medium-high heat) or preheat broiler. Thread chicken and red bell pepper pieces alternately onto skewers. Sprinkle with salt and pepper. Grill or broil until chicken is cooked through, turning occasionally, about 8 minutes.

    Step 3

    Transfer brochettes to platter. Sprinkle with remaining 2 tablespoons feta cheese and serve.

TagsSkewerYogurtDairyFetaCheeseChicken BreastChickenPoultryBell PepperVegetableRosemaryHerbs & SpicesMainBrunchLunchKetoGluten FreeNut FreeEasyQuickGrillingSummerBon Appétit
Read More
Fudgy Chocolate Bundt Cake
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
Chicken Breakfast Sausages
Give your favorite breakfast sausage a makeover with ground chicken. A blend of spices (fennel, smoked paprika) and some maple syrup makes these patties shine.
Beergarita
The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.
Green Pasta e Fagioli
This riff on the Italian classic comfort food gets its verdant color from kale two ways: blended into the base, and wilted among the pasts and white beans.
Chocolate-Date Bran Muffins
Not your grandma’s bran muffins, these fiber-rich baked goods are loaded with dates, almonds, and slivers of dark chocolate.
Summer Berry Stovetop Crisp
This no-oven-needed crisp can be made with almost any fresh berry (we’d avoid raspberries) and comes together within 45 minutes.
Sheet-Pan Chicken Souvlaki
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.
Marinated Artichoke and Pancetta Pasta
Salty pancetta and briny marinated artichokes are a perfect match in this luscious pasta featuring pantry-friendly ingredients.