Chai

December 9, 2011

Ingredients

Tea is relatively new in the Middle East, where it was introduced in the nineteenth century. Though not as important as coffee, it has been widely adopted, especially in times when coffee has been expensive. In Egypt it was drunk strong and black. In other parts, spices are often added. Make tea in the usual way and put a stick of cinnamon with 3 slices of lemon in the pot. Alternatively, add 2 teaspoons aniseed and garnish each cup with finely chopped walnuts.

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.

Baking meatballs and green beans on two sides of the same sheet pan streamlines the cooking process for this saucy, savory dinner.

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

A garlicky pistachio topping takes this sunny summer pasta from good to great.