Name: Candy-Stripe Beet and Carrot Slaw
Yield: Makes 4 to 6 servings
Ingredients: 1/4 cup plain Greek-style yogurt; 1 teaspoon finely grated orange zest; 3 tablespoons fresh orange juice; 1 tablespoon fresh lemon juice; 1 tablespoon finely chopped fresh dill; 5 2"-diameter candy-stripe (Chioggia) beets, peeled, julienned; 1 medium carrot, peeled, julienned; Kosher salt and freshly ground black pepper

Candy-Stripe Beet and Carrot SlawMaren Caruso

Candy-stripe beets (also known as Chioggia beets) won't bleed into this yogurt dressing as their red cousins would, so they make this summer slaw beautiful. They're available in better supermarkets and at farmers' markets.

Recipe information

Yield
Makes 4 to 6 servings

Ingredients

1/4 cup plain Greek-style yogurt

1 teaspoon finely grated orange zest

3 tablespoons fresh orange juice

1 tablespoon fresh lemon juice

1 tablespoon finely chopped fresh dill

5 2"-diameter candy-stripe (Chioggia) beets, peeled, julienned

1 medium carrot, peeled, julienned

Kosher salt and freshly ground black pepper

Preparation

Whisk yogurt, orange zest and juice, lemon juice, and dill in a medium bowl. Add beets and carrot and toss to combine. Season to taste with salt and pepper.

TagsSlaw Salad Beet Root Vegetable Vegetable Carrot Side Dinner Nut Free Gluten Free Vegetarian Easy Quick Bon Appétit

Recipe notes

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