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Epicurious

Canal House Classic Vinaigrette

5.0

(2)

Make this once with measuring spoons and cups; the next time, just eyeball it, adjusting any or all of the ingredients to suit your palate. Then you can call it your classic.

Recipe information

  • Yield

    Makes about 1/2 cup

Ingredients

1 small garlic clove, finely grated
2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
1/2 cup olive oil
Kosher salt, freshly ground pepper

Preparation

  1. Step 1

    Whisk garlic, vinegar, and mustard in a small bowl. Gradually whisk in oil until emulsified; season with salt and pepper.

    Step 2

    Do ahead: Dressing can be made 2 days ahead. Transfer to a jar; cover and chill.

TagsSalad DressingSaladGluten FreeNut FreeDairy FreeVeganVegetarianQuickEasy30 Minutes or Less5 Ingredients or FewerNo-CookBon Appétit
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