Skip to main content

Campari Spritz

3.5

(11)

Campari spritz cocktail
Photo by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich

Dry rosé and lemon soda complement the citrusy flavor of Campari and make for a beautifully vibrant cocktail.

Recipe information

  • Yield

    Makes 1

Ingredients

2 oz. Campari
3 oz. dry rosé
Splash of lemon soda
1 lemon wheel

Preparation

  1. Pour Campari and rosé into a rocks glass filled with ice. Top off with soda, stir gently to combine, and add lemon wheel.

See Related Recipes and Cooking Tips

Read More
A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.
With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
In this nonalcoholic take on a spritz, which typically features a bitter liqueur with sparkling wine or fizzy water, the olive brine brings flavor and depth.
A short list of ingredients comes together in this elegant sake martini.
Named for a Scottish revolutionary, a New York City operetta—or both—this effortless scotch cocktail is built to last.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
This light and drinkable cocktail pairs the bittersweet flavor of grapefruit with botanical gin and sparkling sake for a bubbly finish.
Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.