Caesar Salad Burger

Name: Caesar Salad Burger
Yield: serves 4
Ingredients: 1/2 cup mayonnaise; 1 tablespoon Dijon mustard; 2 cloves garlic, chopped; 2 anchovy fillets; 1 tablespoon fresh lemon juice; 2 dashes Tabasco sauce; 2 dashes Worcestershire sauce; 1/4 teaspoon freshly ground black pepper; 2 tablespoons freshly grated Parmesan cheese, plus more for garnish; 1 1/2 pounds ground chuck (80 percent lean) or ground turkey (90 percent lean); Kosher salt and freshly ground black pepper; 1 1/2 tablespoons canola oil; 4 hamburger buns, split; toasted (see page 15), if desired; 12 romaine heart leaves; 2 tablespoons freshly grated Parmesan cheese

December 9, 2011

The classically American Caesar salad has taken on a life of its own. Forget about it as a starter—this salad has become a meal on menus across the country with the addition of chicken, steak, or shrimp. Why not take it one step further and put the salad on a burger? Refreshing romaine lettuce lends its crispness to the burger, but the zesty dressing and extra Parmesan cheese are what really make this so identifiable flavor-wise and so tasty. All of the classic components of Caesar dressing—garlic, Worcestershire sauce, anchovies (these can be your secret, but their rich saltiness is essential)—morph into a slightly spicy mayonnaise perfect for spreading all over this new way to make a meal out of Caesar salad.

Recipe notes

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