Name: Cabbage and Celery Root Slaw with Cider-Dijon Dressing
Yield: Makes 6 servings
Ingredients: 1/2 medium head green cabbage, thinly sliced (about 8 cups); 1/2 small head red cabbage, thinly sliced (about 4 cups); 2 red bell peppers, cut into matchstick-size strips 3 cups matchstick-size strips peeled celery root (from 1 medium head); 2/3 cup mayonnaise; 2 tablespoons Dijon mustard; 2 tablespoons apple cider vinegar; 4 teaspoons sugar; 2 teaspoons celery seeds

Recipe information

Yield
Makes 6 servings

Ingredients

1/2 medium head green cabbage, thinly sliced (about 8 cups)

1/2 small head red cabbage, thinly sliced (about 4 cups)

2 red bell peppers, cut into matchstick-size strips 3 cups matchstick-size strips peeled celery root (from 1 medium head)

2/3 cup mayonnaise

2 tablespoons Dijon mustard

2 tablespoons apple cider vinegar

4 teaspoons sugar

2 teaspoons celery seeds

Preparation

Mix first 4 ingredients in large bowl. Whisk mayonnaise and next 4 ingredients in small bowl to blend. Pour dressing over vegetables. Season with salt and pepper. (Can be made 6 hours ahead. Cover; chill.)

TagsSlaw Salad Green Cabbage Cabbage Leafy Greens Vegetable Red Cabbage Bell Pepper Celery Root Root Vegetable Side Lunch Dinner Raw Vegetarian Gluten Free Nut Free Easy Make Ahead No-Cook Bon Appétit

Recipe notes

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Easy Egg Custard

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Simple Hot Cocoa for One

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Mochiko Chicken

Hawai‘i's beloved fried chicken is crispy, sweet, and savory.

Kale and Brussels Sprouts Salad

Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.

Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.