House & GardenBronx TerraceAugust 20, 2004ArrowJump To RecipeSave StorySave this storyPrintRecipe informationYield<p>Serves 1.</p>Ingredients1 to 1 1/2 ounces gin1 to 1 1/2 ounce dry vermouth2 tablespoons lime juice1 teaspoon superfine sugar1/2 cup cracked ice or 2 or 3 ice cubesPreparationCombine ingredients in a mixing glass, shake well and strain into a cocktail glass.Save StorySave this storyPrintTagsCocktailAlcoholBeveragesVermouthGinLimeCitrusFruitQuickEasy5 Ingredients or FewerHouse & GardenRecipe notesBack to topTriangle