House & GardenBronx RiverAugust 20, 2004ArrowJump To RecipeSave StorySave this storyPrintRecipe informationYield<p>Serves 1.</p>Ingredients1 1/2 ounces gin1/2 ounce sweet vermouth1 tablespoon lemon juice1/4 teaspoon superfine sugar3 or 4 ice cubesPreparationCombine gin, vermouth, lemon juice, superfine sugar, and ice in a mixing glass and stir well. Strain into a cocktail glass.Save StorySave this storyPrintTagsCocktailAlcoholBeveragesVermouthGinLemonCitrusFruitQuickEasy5 Ingredients or FewerHouse & GardenRecipe notesBack to topTriangle